Induction Cookers have slowly and steadily replaced the gas-cookers from the households all across the world. With the variety of cooking options they offer and the convenience in which you can carry them makes them an essential cog in almost every kitchen. Selecting an induction is a very complicated procedure and you must go through the analysis of your kitchen to get the one that it needs and requires. You can also consult InductionSelect as it offers you reviews on some of the best cook tops available in the market.
The induction cook top helps you to find a balance between the gas-cookers and microwave oven. Some of you look for the microwaves because of their capability to cook various dishes while some opt for the gas cooker as they are cheaper. The induction cook tops are not that expensive and at the same time are viable for cooking a varied variety of dishes. If you analyze thoroughly, then you will even find out that the cost of cooking on induction cooker is lesser than the gas cookers.
Here is a list of salient features that you will generally find in the modern induction cookers:
Various Mode Selections:
As compared to the traditional cook tops where you have to select the modes manually for cooking different foods by controlling the knobs, the modern ones are fully automated. You just need to push a button that will select the ideal mode for that variety of dishes. On the display panel of the induction cook tops, you can find a number of buttons indicating a particular mode and you can press it to select that mode. You can perform grilling, baking, boiling, deep-frying or various other activities on your induction just by the push of a mere finger.
To add to the quality of design, instead of buttons, there is generally a touch panel that improves its looks. You can use your finger to select a mode and in order for your convenience, yellow or blue LED light will start blinking.
Protection against Electric Shocks:
A major drawback of the traditional inductions cookers was that they were not protected against the electric shocks. Now, the modern electric cook-tops have insulated ceramic plates that minimize the chance of electric shock and make it much safer.